Description
A creamy, tangy cheese log rolled in crunchy pecans—a perfect showstopper appetizer for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar, shredded
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 tsp garlic powder
- 2 tbsp green onions, chopped (optional)
Instructions
- Remove the cream cheese from the fridge to soften.
- In a big bowl, combine cream cheese, shredded cheddar, dried cranberries, and green onions if using.
- Add garlic powder, salt, and pepper, then mash the mixture with a fork until well combined.
- Form the mixture into a log shape using your hands.
- Roll the cheese log in the chopped pecans, pressing them into the surface to adhere.
- Wrap the cheese log in plastic wrap and refrigerate for at least an hour.
- Serve with crackers, pretzel sticks, or sliced apples.
Notes
For a different flavor, try using walnuts instead of pecans or swap dried cranberries for cherries or apricots. Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American