Description
Festive, sweet-spicy appetizers featuring creamy cheese and cranberry pepper jelly rolled in tortillas.
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp sour cream
- 1 tsp lemon zest
- 6–8 (8-inch) flour tortillas
- 1/2 cup cranberry pepper jelly
- 1 tbsp chopped chives or parsley (optional)
Instructions
- Soften cream cheese to room temperature, then whip it with sour cream and lemon zest.
- Spread an even layer of the mixture onto each tortilla.
- Top with cranberry pepper jelly and sprinkle with chives or parsley if desired.
- Roll tortillas tightly and wrap in plastic wrap.
- Chill for at least 30–60 minutes or freeze for 10–15 minutes until firm.
- Unwrap and slice into 1/2–3/4-inch rounds with a sharp serrated knife.
- Plate and garnish before serving.
Notes
For a different flavor, try substituting cranberry pepper jelly with fig jam and adding prosciutto.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake assembly
- Cuisine: American