Description
Juicy meatballs slathered in tangy cranberry sauce, nestled between soft slider buns, creating a comforting and festive dish.
Ingredients
- 1 lb ground beef
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1 cup cranberry sauce
- 1 tbsp mustard
- 12 slider buns
- Salt and pepper to taste
- Optional toppings: arugula, pickled onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground meats, breadcrumbs, egg, salt, and pepper until well combined.
- Shape the mixture into bite-sized meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until golden and cooked through.
- While baking, combine cranberry sauce and mustard in a saucepan over medium heat, stirring until warm.
- Toss the cooked meatballs in the cranberry sauce to coat.
- Serve meatballs on slider buns with optional toppings.
Notes
To prevent slider buns from getting soggy, consider lightly toasting them before adding the meatballs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American