Description
Delightful sliders featuring juicy meatballs smothered in tangy-sweet cranberry sauce, perfect for gatherings or weeknight dinners.
Ingredients
- 1 pound ground beef (or turkey)
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 2 tablespoons soy sauce
- Slider buns or small dinner rolls
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground meat, breadcrumbs, garlic powder, onion powder, salt, and pepper until just combined.
- Form into meatballs and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
- In a saucepan, combine cranberry sauce and soy sauce, then bring to a simmer.
- Add the baked meatballs to the sauce and simmer for 10 minutes.
- Serve on slider buns, garnished with fresh herbs if desired.
Notes
Consider using a blend of ground meats for added moisture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American