why make this recipe
Cream Cheese Stuffed Blackberry Compote French Toast Bliss offers a delightful combination of sweet and savory flavors. This recipe is perfect for a special brunch or a cozy breakfast. The creamy filling and the tangy berry compote elevate any morning meal into something extraordinary. This dish is not only tasty but also a fun way to enjoy everyday ingredients in a gourmet style.
how to make Cream Cheese Stuffed Blackberry Compote French Toast Bliss
Ingredients:
- 8 slices Thick Bread (Brioche or Challah) (Substitute with any thick-cut bread if necessary.)
- 8 ounces Whipped Cream Cheese (Can replace with mascarpone for a different flavor.)
- 3 large Eggs, beaten (Acts as a binder.)
- 1.5 cups Skim Milk (Can use whole milk or a non-dairy alternative.)
- 1 teaspoon Ground Cinnamon (Enhances flavor with warm spices.)
- 0.5 teaspoon Vanilla Extract
- 4 tablespoons Butter (Can substitute with non-dairy butter.)
- Powdered Sugar (For garnish.)
- 12 ounces Blackberries (Fresh or frozen can be used.)
- 1 tablespoon Lemon Zest
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Additional Vanilla Extract
- 0.25 cup White Sugar (Adjust to taste.)
- 0.25 cup Water
- 1 tablespoon Corn Starch (To thicken compote.)
Directions:
- Start by making the blackberry compote. In a saucepan, combine blackberries, lemon zest, lemon juice, sugar, water, and corn starch. Cook over medium heat until it starts to bubble. Stir occasionally for about 5-7 minutes until the berries break down and the mixture thickens. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, skim milk, ground cinnamon, and vanilla extract to create the custard mixture.
- Take each slice of bread and spread whipped cream cheese on one side. Place another slice of bread on top to create a sandwich.
- Heat butter in a skillet over medium heat. Dip each sandwich into the custard mixture, making sure to coat both sides.
- Place the dipped sandwiches in the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown.
- Once cooked, remove from heat and let them rest for a minute.
- Serve the stuffed French toast warm, topped with the blackberry compote and a dusting of powdered sugar.
how to serve Cream Cheese Stuffed Blackberry Compote French Toast Bliss
Serve this delicious dish warm on a plate. Drizzle a generous amount of blackberry compote over the French toast. A sprinkle of powdered sugar adds a nice touch. You can pair this dish with a side of maple syrup or whipped cream for an extra treat. Fresh mint leaves can also serve as a lovely garnish.
how to store Cream Cheese Stuffed Blackberry Compote French Toast Bliss
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster oven or skillet on low heat. The blackberry compote can also be stored in the fridge for about a week.
tips to make Cream Cheese Stuffed Blackberry Compote French Toast Bliss
- Ensure your bread is thick enough to hold up during cooking. Brioche or challah works best.
- Let the custard mixture soak into the bread for a minute before cooking for a richer flavor.
- Adjust the sweetness of the compote to your liking by using more or less sugar.
- Feel free to mix different berries in the compote for a unique flavor twist.
variation
You can change the berries used in the compote. Try using raspberries, blueberries, or even strawberries. Additionally, you can mix in some chopped nuts for added crunch or add a bit of cocoa powder to the cream cheese for a chocolatey version.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the compote in advance and store it in the refrigerator. Just heat it up when you’re ready to serve.
Can I freeze the leftover French toast?
Yes, you can freeze the stuffed French toast. Wrap them tightly in plastic wrap or a freezer bag. Reheat in the oven or toaster when you want to enjoy them.
What can I use instead of cream cheese?
You can use mascarpone cheese or ricotta for a different flavor profile. Greek yogurt can also work as a lighter alternative.
Cream Cheese Stuffed Blackberry Compote French Toast Bliss
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful combination of sweet and savory flavors, perfect for a special brunch or a cozy breakfast.
Ingredients
- 8 slices Thick Bread (Brioche or Challah)
- 8 ounces Whipped Cream Cheese
- 3 large Eggs, beaten
- 1.5 cups Skim Milk
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Vanilla Extract
- 4 tablespoons Butter
- Powdered Sugar (for garnish)
- 12 ounces Blackberries
- 1 tablespoon Lemon Zest
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Additional Vanilla Extract
- 0.25 cup White Sugar
- 0.25 cup Water
- 1 tablespoon Corn Starch
Instructions
- In a saucepan, combine blackberries, lemon zest, lemon juice, sugar, water, and corn starch. Cook over medium heat until it starts to bubble, stirring occasionally for about 5-7 minutes until thickened. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, skim milk, ground cinnamon, and vanilla extract to create the custard mixture.
- Spread whipped cream cheese on one side of each slice of bread, then place another slice on top to make a sandwich.
- Heat butter in a skillet over medium heat. Dip each sandwich into the custard mixture, ensuring both sides are coated.
- Cook the dipped sandwiches in the skillet for about 3-4 minutes on each side, or until golden brown.
- Remove from heat and let rest for a minute.
- Serve warm topped with blackberry compote and a dusting of powdered sugar.
Notes
Ensure your bread is thick enough to hold up during cooking. Let the custard mixture soak in for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American