Why Make This Recipe
Creamy Apple Crumble Chia Pudding is perfect for cozy mornings. This dish combines creamy yogurt with apples and a delightful crunch from rolled oats and nuts. It offers a warm, comforting flavor, thanks to the cinnamon and cardamom spices. Plus, it’s packed with nutrients, making it a wholesome start to your day.
How to Make Creamy Apple Crumble Chia Pudding
Ingredients
- 1 cup Unsweetened Plain Plant-Based Yogurt (Provides a luxuriously creamy texture; regular yogurt makes it a non-vegan option.)
- 1/4 cup Apple Butter (Acts as a natural sweetener.)
- 4 units Medjool Dates (Infuses delightful sweetness and texture.)
- 1 tablespoon Yellow Miso Paste (Elevates the flavor profile; omit for simpler sweetness.)
- 1 teaspoon Vanilla Extract (Adds an aromatic touch.)
- 1 teaspoon Cinnamon (Brings a warm, comforting vibe.)
- 1/2 teaspoon Cardamom (Offers fragrant spice.)
- 1/4 teaspoon Kosher Salt (Balances the flavors.)
- 1 cup Soy Milk (Serves as the liquid base.)
- 1/4 cup Chia Seeds (Key for thickening and nutrition.)
- 1 cup Gluten-Free Rolled Oats (Provides the crunch factor.)
- 1/2 cup Walnuts or Pecans (Adds satisfying crunch and richness.)
- 2 cups Apples (Granny Smith or Fuji apples for the best flavor.)
- 1 tablespoon Maple Syrup (Sweetens the stewed apple mixture.)
Directions
- Preparation: Start by soaking the chia seeds in soy milk for about 30 minutes. This will help them swell and thicken.
- In a saucepan, cook the chopped apples with apple butter, maple syrup, cinnamon, cardamom, and a pinch of salt over medium heat. Stir occasionally until the apples soften, about 5-7 minutes.
- In a mixing bowl, combine the plant-based yogurt, miso paste, dates, and vanilla extract. Stir until smooth.
- Once the chia seeds have soaked and thickened, combine them with the yogurt mixture.
- Layer the chia pudding in a glass or bowl, alternating with the warm stewed apples, oats, and nuts. Finish with a sprinkle of additional cinnamon or a few extra nuts on top.
How to Serve Creamy Apple Crumble Chia Pudding
Serve this pudding warm or chilled, depending on your preference. It makes a delightful breakfast or snack. Top it with fresh fruit or a drizzle of maple syrup for extra indulgence.
How to Store Creamy Apple Crumble Chia Pudding
Keep any leftovers in an airtight container in the refrigerator. Enjoy them within 2-3 days for the best taste and texture. You may need to add a bit of soy milk if it gets too thick over time.
Tips to Make Creamy Apple Crumble Chia Pudding
- For a quicker option, use pre-diced apples from the store.
- Adjust the sweetness by adding more or less apple butter and dates based on your taste.
- If you want a nut-free version, skip the walnuts or pecans and add more rolled oats for crunch.
Variation
You can change up the fruits in this recipe. Try using pears, berries, or peaches instead of apples. Swap out the nuts for seeds like pumpkin or sunflower seeds for a different texture.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare this pudding a day in advance. Just store it in the fridge and give it a good stir before serving.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free rolled oats, this recipe is gluten-free.
3. Can I use regular yogurt instead of plant-based yogurt?
Yes, but using regular yogurt will make it a non-vegan option. Plant-based yogurt keeps it vegan-friendly and adds a nice creaminess.
Creamy Apple Crumble Chia Pudding
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegan, Gluten-Free
Description
A wholesome and comforting pudding combining creamy yogurt, stewed apples, and crunchy oats, perfect for breakfast or a snack.
Ingredients
- 1 cup Unsweetened Plain Plant-Based Yogurt
- 1/4 cup Apple Butter
- 4 units Medjool Dates
- 1 tablespoon Yellow Miso Paste
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Cardamom
- 1/4 teaspoon Kosher Salt
- 1 cup Soy Milk
- 1/4 cup Chia Seeds
- 1 cup Gluten-Free Rolled Oats
- 1/2 cup Walnuts or Pecans
- 2 cups Apples (Granny Smith or Fuji)
- 1 tablespoon Maple Syrup
Instructions
- Soak the chia seeds in soy milk for about 30 minutes until they swell and thicken.
- In a saucepan, cook chopped apples with apple butter, maple syrup, cinnamon, cardamom, and salt over medium heat until softened, about 5-7 minutes.
- In a bowl, combine the plant-based yogurt, miso paste, dates, and vanilla extract. Stir until smooth.
- Once the chia seeds have soaked, mix them into the yogurt mixture.
- Layer the chia pudding in a glass or bowl with warm stewed apples, oats, and nuts. Top with additional cinnamon or nuts.
Notes
Serve warm or chilled. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Vegan