Description
A comforting and quick creamy beef and bowtie pasta dish that is perfect for busy weeknights, packed with rich flavor and satisfying ingredients.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Parmesan cheese for serving
Instructions
- Cook the bowtie pasta according to package instructions and set aside.
- In a skillet, brown the ground beef over medium heat, adding diced onions.
- Once the beef is browned, stir in minced garlic and seasonings.
- Add the heavy cream and mix well to create a rich sauce.
- Combine the cooked pasta with the sauce, ensuring it is well coated.
- Serve hot, garnished with fresh herbs and a sprinkle of Parmesan cheese.
Notes
For extra creaminess, reserve some pasta water and stir it in before serving. Fresh herbs can enhance the dish significantly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian