Creamy Blackened Shrimp Cavatappi

Why Make This Recipe

Creamy Blackened Shrimp Cavatappi is a delightful dish that combines rich flavors and satisfying textures. This recipe is perfect for anyone looking to impress family and friends with a meal that feels gourmet but is easy to prepare. The combination of blackened shrimp, creamy sauce, and perfectly cooked cavatappi will certainly wow your tastebuds and create a memorable dining experience.

How to Make Creamy Blackened Shrimp Cavatappi

Making Creamy Blackened Shrimp Cavatappi is simple and quick. Here’s how you can whip up this delicious dish in a few easy steps.

Ingredients:

• 8 ounces Cavatappi Noodles (Curly, tubular pasta)
• 1 pound Large Shrimp (Raw, deveined shrimp)
• 2 tablespoons Blackened Seasoning (Store-bought or homemade)
• 2 tablespoons Unsalted Butter (Can substitute with margarine)
• 1 cup Heavy Cream (Vital for creamy texture)
• 2 tablespoons Tomato Paste (Adds thickness and depth)
• 1/2 cup Sour Cream (Can substitute with Greek yogurt)
• 1/2 cup Parmesan Cheese (Grated for easy melting)
• 1 cup Sweet Corn (Canned or thawed frozen)
• 2 tablespoons Green Onion (Chopped, can substitute with chives)

Directions:

1. Start by cooking the cavatappi noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the raw shrimp to the skillet, and sprinkle the blackened seasoning on top. Cook for about 2-3 minutes on each side or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the heavy cream and tomato paste. Stir well to combine and bring to a gentle simmer.
5. Mix in the sour cream and grated Parmesan cheese, stirring until melted and creamy.
6. Add the sweet corn and cooked shrimp back to the skillet, mixing everything until well combined and heated through.
7. Finally, fold in the cooked cavatappi, ensuring all the pasta is coated in the creamy sauce.
8. Serve immediately, garnished with chopped green onions.

How to Serve Creamy Blackened Shrimp Cavatappi

Serve this dish in a large bowl for a family-style meal or plate each serving individually. You can sprinkle some extra Parmesan cheese and green onions on top for added flavor and presentation. This dish pairs well with a simple side salad or garlic bread.

How to Store Creamy Blackened Shrimp Cavatappi

To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

Tips to Make Creamy Blackened Shrimp Cavatappi

• Make sure not to overcook the shrimp; they should be just tender.
• If you prefer a little spice, feel free to add cayenne pepper to the sauce.
• For added freshness, you can include diced tomatoes or bell peppers.
• You can use gluten-free cavatappi or alternative pasta if desired.

Variation

You can swap out the shrimp for chicken or even add more vegetables like spinach or bell peppers. Adjust the seasoning as needed to complement your chosen protein.

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just ensure they are thawed and deveined before cooking.

Is there a substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk, but the dish won’t be as creamy.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and reheat before mixing with the shrimp and pasta. Just be aware that the pasta may absorb the sauce if left too long.

Creamy Blackened Shrimp Cavatappi

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• Author: jurgentukur
• Total Time: 35
• Yield: 4 servings
• Diet: Pescatarian

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Description

A delightful dish featuring blackened shrimp, creamy sauce, and cavatappi pasta, perfect for impressing family and friends.

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Ingredients

• 8 ounces Cavatappi Noodles
• 1 pound Large Shrimp, raw and deveined
• 2 tablespoons Blackened Seasoning
• 2 tablespoons Unsalted Butter
• 1 cup Heavy Cream
• 2 tablespoons Tomato Paste
• 1/2 cup Sour Cream
• 1/2 cup Parmesan Cheese, grated
• 1 cup Sweet Corn
• 2 tablespoons Green Onion, chopped

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Instructions

1. Cook the cavatappi noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the raw shrimp to the skillet and sprinkle the blackened seasoning on top. Cook for about 2-3 minutes on each side or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the heavy cream and tomato paste. Stir well to combine and bring to a gentle simmer.
5. Mix in the sour cream and grated Parmesan cheese, stirring until melted and creamy.
6. Add the sweet corn and cooked shrimp back to the skillet, mixing everything until well combined and heated through.
7. Fold in the cooked cavatappi, ensuring all the pasta is coated in the creamy sauce.
8. Serve immediately, garnished with chopped green onions.

Notes

For added flavor, sprinkle some extra Parmesan cheese and green onions on top before serving.

• Prep Time: 15
• Cook Time: 20
• Category: Main Course
• Method: Stovetop
• Cuisine: American