Description
Indulge in a creamy Boursin cheese sauce wrapped around tender chicken, perfect for any weeknight dinner or special occasion.
Ingredients
- 4 chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 8 oz Boursin cheese
- Fresh herbs (thyme, rosemary, or your choice)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown on both sides.
- Add garlic and fresh herbs to the skillet.
- Pour in chicken broth and add Boursin cheese, stirring to create a creamy sauce.
- Simmer until chicken is cooked through, about 5-10 minutes.
Notes
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to avoid dryness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove-top and baking
- Cuisine: American