Description
A creamy, herb-infused dish featuring tender chicken and orzo pasta, perfect for weeknight dinners.
Ingredients
- 8 oz orzo pasta
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 8 oz Boursin cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional, e.g., parsley or basil) for garnish
Instructions
- Cook orzo pasta according to package instructions until al dente, then set aside.
- In a large pan, heat olive oil over medium heat and sauté the diced chicken until golden brown and cooked through.
- Add the cooked orzo back into the pan with the chicken.
- Stir in the Boursin cheese, mixing gently over medium-low heat until creamy and well combined.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired and serve warm.
Notes
For a flavorful twist, cook the orzo in chicken broth instead of water.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing & Simmering
- Cuisine: Italian