Description
A comforting bowl of creamy cauliflower soup that warms the soul and delights the palate.
Ingredients
- 1 head of cauliflower, chopped
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cream (or dairy-free alternative)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: nutmeg or thyme for seasoning
Instructions
- Sauté the chopped onions and minced garlic in olive oil until soft and fragrant.
- Add the chopped cauliflower and vegetable broth, and simmer until the cauliflower is fork-tender.
- Blend the mixture until smooth, adding the cream (or dairy-free alternative) to reach desired creaminess.
- Adjust seasoning to taste and serve hot with toppings if desired.
Notes
Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on stovetop, adding liquid as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop blending
- Cuisine: American