Description
A quick and easy creamy cheese sauce that elevates any nacho platter, perfect for gatherings and customizable to your taste.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups freshly grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium-low heat.
- Stir in flour and whisk until combined and bubbly.
- Gradually whisk in milk and continue to stir until the mixture thickens.
- Fold in the grated cheese and whisk until smooth and creamy.
- Season with salt and pepper to taste.
Notes
For a spicier kick, add diced jalapeños or cayenne pepper during cooking. Serve with tortilla chips, as a dip for veggies, or over baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American