Description
A creamy cheese sauce that elevates nachos and is perfect for gatherings, game days, or as a versatile dip.
Ingredients
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Salt and pepper to taste
- Optional: hot sauce or lime juice for flavor
Instructions
- Melt butter in a saucepan over low heat.
- Gradually whisk in flour to create a roux.
- Slowly add milk, stirring constantly until the mixture thickens.
- Incorporate the cheese, stirring continually until melted and smooth.
- Season with salt, pepper, and optional ingredients if desired.
Notes
For the best results, use a good quality cheese and avoid pre-shredded varieties. Store leftovers in the fridge for up to 4 days or freeze for up to three months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican