Description
A comforting bowl of creamy chicken and mushroom soup, perfect for chilly evenings.
Ingredients
- 1 lb diced chicken breast
- 8 oz sliced mushrooms (cremini or shiitake)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sauté diced onions and garlic until fragrant.
- Add sliced mushrooms and cook until golden brown.
- Introduce diced chicken breast and cook until no longer pink.
- Stir in flour, then add chicken broth and cream.
- Let the soup simmer until thickened and flavors meld.
- Serve hot, garnished with parsley.
Notes
For best results, use fresh mushrooms and high-quality chicken stock. Adjust thickness with flour or broth as preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American