Description
A comforting dish that combines hearty meatballs with creamy sauce, fresh orzo, and spinach. Perfect for both kids and adults.
Ingredients
- 1 pound Ground Chicken
- 1 cup Breadcrumbs
- ½ cup Parmesan Cheese
- 1 large Egg
- 2 cloves Garlic, minced
- ¼ cup Fresh Parsley, chopped
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Fresh Orzo
- Zest of 1 Lemon
- 2 cups Fresh Spinach
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix gently until just combined.
- Shape the mixture into meatballs and place them on a lined baking sheet.
- Bake the meatballs for 20-25 minutes until cooked through.
- While the meatballs are baking, boil salted water and cook the orzo according to package instructions.
- In a skillet, heat olive oil and sauté garlic until fragrant. Add the chicken broth and simmer for 5 minutes.
- Stir in heavy cream and let it simmer for 3-4 minutes until slightly thickened. Add lemon zest.
- Add spinach to the sauce and stir until wilted.
- Combine the baked meatballs with the sauce, then add the cooked orzo and toss everything together.
- Serve immediately, garnished with parsley or Parmesan if desired.
Notes
Use fresh herbs for more vibrant flavors. Leftovers can be stored in an airtight container for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian