Description
A delightful vegan twist on a classic dish, Creamy Chickpea Paprikash brings warmth and deep flavors, perfect for any dinner.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1/2 cup plant-based cream or yogurt
- Salt to taste
- Pepper to taste
Instructions
- Sauté onions and garlic in a pot over medium heat until fragrant.
- Add the sweet and smoked paprika, stirring for about a minute.
- Incorporate the chickpeas, diced tomatoes, and vegetable broth.
- Let the mixture simmer for at least 10 minutes.
- Blend half of the chickpeas with some of the broth until smooth, then return to the pot.
- Stir in plant-based cream or yogurt for creaminess and serve hot.
Notes
Serve with crusty bread or over rice/quinoa. Drizzle with plant-based yogurt and sprinkle parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan