Description
A warm, chocolatey dessert that combines rich dark chocolate with a silky custard, perfect for cozy dinners and gatherings.
Ingredients
- 8 cups cubed day-old bread (brioche, challah, or sturdy French bread)
- 1 cup chopped dark chocolate (60–70% cocoa)
- 4 large eggs
- 1 cup sugar
- 2 cups milk or cream
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9×9-inch baking dish, scatter cubed bread and chopped chocolate.
- In a bowl, whisk together eggs, sugar, milk/cream, vanilla, and cocoa (if using) until well combined.
- Pour the custard mixture over the bread, gently pressing to ensure the bread absorbs the liquid.
- Let the mixture sit for 20–30 minutes to soak.
- Bake in the preheated oven for 40-50 minutes until just set and the center registers 165°F (74°C).
- Allow to cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream, and consider drizzling with caramel or espresso sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American