Description
Tiny layered desserts that look festive, taste like the holidays, and are perfect for parties.
Ingredients
- 8 ounces pound cake or sponge cake
- 2 cups custard or vanilla pudding
- 1 ½ cups berry compote
- Stabilized whipped cream
- Fresh mint sprigs (for garnish)
- Whole berries (for garnish)
Instructions
- Toast cake cubes in a 350°F oven for 6–8 minutes until lightly golden.
- Layer 1–2 tablespoons of cake, berry compote, and custard in shot glasses.
- Top with stabilized whipped cream; repeat layering if glasses are tall.
- Chill for 1–2 hours before serving.
- Garnish with mint sprigs and whole berries before serving.
Notes
Use day-old cake for better moisture absorption; stabilize whipped cream for longevity.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layered assembly
- Cuisine: American