Description
A refreshing and creamy cold brew coffee that’s perfect for warm mornings and lazy afternoons.
Ingredients
- 1 cup Coarse Ground Coffee
- 4 cups Filtered Water
- 1 cup Milk or Cream
- 1-2 tablespoons Sweetener (Optional)
- 1 tablespoon Cocoa Powder (Optional)
- As needed Ice Cubes
Instructions
- Gather all your ingredients and equipment.
- Combine 1 cup of coarse ground coffee with 4 cups of filtered water in a large jar. Stir gently.
- Cover the jar and let it steep for 12 to 24 hours.
- Strain the coffee using a fine mesh strainer over a bowl.
- Store the cold brew concentrate in the refrigerator for up to two weeks.
- To serve, fill a glass with ice cubes and pour the cold brew concentrate halfway.
- Add milk or cream to your liking and stir gently.
- If desired, add sweetener and cocoa powder, stirring well.
- Enjoy your creamy cold brew immediately!
Notes
Use high-quality coffee for the best flavor. Feel free to add flavors such as vanilla or caramel syrup.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American