Description
A rich and comforting lasagna featuring tender chicken and creamy Alfredo sauce, perfect for family gatherings or cozy dinners.
Ingredients
- Lasagna noodles
- 2 cups shredded cooked chicken
- 2 cups homemade Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook lasagna noodles in salted water until al dente; drain.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream and Parmesan cheese to create a creamy Alfredo sauce.
- Layer cooked noodles in a baking dish, followed by layers of shredded chicken, ricotta, Alfredo sauce, and mozzarella.
- Repeat layers, finishing with mozzarella on top.
- Bake for 40 minutes until bubbly and golden.
- Let rest for 10-15 minutes before slicing and serving.
Notes
For added flavor, experiment with herbs like basil or oregano on top before serving. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian