Description
A hearty breakfast dish featuring a creamy blend of cottage cheese and fluffy eggs, perfect for meal prep or a nutritious start to your day.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup mixed vegetables (spinach, bell peppers, etc.)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs and cottage cheese in a bowl.
- In a skillet, sauté mixed vegetables until soft to remove excess moisture.
- Add sautéed vegetables, garlic powder, paprika, salt, and pepper to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 35 minutes, or until puffed and golden.
- Let it rest for 5 minutes before cutting and serving.
Notes
Feel free to customize with your favorite herbs and vegetables for added flavor. Serve warm or cold, and store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American