Why Make This Recipe
Creamy Crock Pot Ranch Chicken is perfect for busy days when you want a delicious meal with minimal effort. This dish combines tender chicken with a creamy ranch flavor, making it a family favorite. It’s easy to make and is sure to satisfy everyone’s hunger. Plus, it cooks slowly in the crock pot, allowing all the flavors to meld together beautifully.
How to Make Creamy Crock Pot Ranch Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Directions
- (Optional) Heat olive oil in a skillet and sear chicken breasts for 2–3 minutes per side until golden.
- In the slow cooker, whisk together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add chicken breasts to the sauce, turning to coat them well.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Shred chicken with two forks directly in the slow cooker.
- Stir in sour cream until the sauce is smooth and creamy.
- Serve hot over rice, potatoes, or noodles. Garnish with cheddar cheese and parsley if desired.
How to Serve Creamy Crock Pot Ranch Chicken
This dish is versatile and can be served in many ways. You can enjoy it over steamed rice, mashed potatoes, or egg noodles. The creamy sauce and tender chicken make it comforting and filling. Garnish with shredded cheddar cheese and fresh parsley for an extra pop of color and flavor.
How to Store Creamy Crock Pot Ranch Chicken
To store leftover Creamy Crock Pot Ranch Chicken, let it cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3–4 days. You can also freeze it for up to 3 months. When ready to eat, simply reheat it in the microwave or on the stove until warmed through.
Tips to Make Creamy Crock Pot Ranch Chicken
- For extra flavor, try adding sautéed onions or bell peppers to the slow cooker.
- If you like a more intense ranch flavor, add a bit more ranch seasoning to taste.
- Serve it with a side of vegetables for a balanced meal.
- Use chicken thighs instead of breasts for a juicier result.
Variation
If you want to change things up, you can add different ingredients such as diced tomatoes, corn, or black beans to the slow cooker. These additions add color and texture to the dish.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be aware that you may need to increase the cooking time.
Can I make this recipe ahead of time?
Definitely! You can prepare the ingredients the night before and store them in the fridge. Just add them to the slow cooker in the morning.
What can I use instead of cream of chicken soup?
If you want a healthier option, you can use a homemade creamy sauce or substitute with a can of cream of mushroom soup.
Creamy Crock Pot Ranch Chicken
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and flavorful slow-cooked chicken dish with creamy ranch and tender chicken, perfect for busy days.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- ½ cup chicken broth
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, for garnish
Instructions
- (Optional) Heat olive oil in a skillet and sear chicken breasts for 2–3 minutes per side until golden.
- In the slow cooker, whisk together cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add chicken breasts to the sauce, turning to coat them well.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Shred chicken with two forks directly in the slow cooker.
- Stir in sour cream until the sauce is smooth and creamy.
- Serve hot over rice, potatoes, or noodles. Garnish with cheddar cheese and parsley if desired.
Notes
This dish can be served over rice, mashed potatoes, or egg noodles. Feel free to customize with additional ingredients such as sautéed vegetables or extra seasonings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American