why make this recipe
Crockpot Marry Me Chicken Soup is a comforting dish that brings warmth and flavor to any meal. It’s easy to make, and the slow-cooking process allows the flavors to meld beautifully. Plus, it’s perfect for busy days when you want something delicious without spending hours in the kitchen.
how to make Crockpot Marry Me Chicken Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions:
- Add chicken, broth, sun-dried tomatoes, basil, garlic powder, red pepper flakes, and salt to the Crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken and stir in heavy cream and Parmesan cheese.
- Cook on high for another 10-15 minutes and serve with fresh basil.
how to serve Crockpot Marry Me Chicken Soup
Serve the soup hot in bowls. You can accompany it with crusty bread for dipping or over rice for a heartier meal. A sprinkle of fresh basil on top adds a nice touch.
how to store Crockpot Marry Me Chicken Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
tips to make Crockpot Marry Me Chicken Soup
- For extra flavor, marinate the chicken in your choice of spices overnight before cooking.
- If you want a thicker soup, mix in a cornstarch slurry before serving.
- Feel free to add more vegetables like spinach or mushrooms for added nutrition.
variation
If you want to make it lighter, swap heavy cream for coconut milk. You can also try different herbs like thyme or oregano in place of basil for a different flavor profile.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
Q: Is there a way to make this soup vegetarian?
A: Yes, you can substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
Q: Can I make this dish in advance?
A: Yes, you can prepare the ingredients and store them in the fridge overnight. Just cook them in the Crockpot the next day.
Crockpot Marry Me Chicken Soup
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A comforting and flavorful slow-cooked chicken soup that’s perfect for busy days.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Add chicken, broth, sun-dried tomatoes, basil, garlic powder, red pepper flakes, and salt to the Crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken and stir in heavy cream and Parmesan cheese.
- Cook on high for another 10-15 minutes and serve with fresh basil.
Notes
For extra flavor, marinate the chicken overnight. Use cornstarch for a thicker soup, and consider adding vegetables like spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American