why make this recipe

Crockpot mashed potatoes are a game-changer when it comes to holiday meals and everyday dinners. This creamy side dish is easy to prepare and lets you enjoy more time with your family and friends. Cooking them in a slow cooker means you don’t need to hover over the stove. Just set it, forget it, and let the flavors develop over time.

how to make Creamy & Foolproof: Crockpot Mashed Potatoes

Ingredients:

5 pounds Russet or Yukon gold potatoes, peeled and cut into chunks
5 cloves garlic, smashed
1 1/2 cups chicken broth or vegetable broth
1/2 cup unsalted butter, cut into pieces
1 cup sour cream
1/2–3/4 cup whole milk or heavy cream (adjust as needed)
Salt and freshly ground black pepper, to taste
Optional: chopped fresh parsley or chives, for garnish

Directions:

Place the chopped potatoes and smashed garlic into the crockpot.
Pour the broth over the top.
Cover the crockpot and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until the potatoes are very tender.
Add the butter and mash the potatoes directly in the crockpot.
Stir in the sour cream and gradually add milk until the mixture is creamy and smooth.
Add salt and pepper to taste. If desired, garnish with fresh herbs and keep warm until serving.

how to serve Creamy & Foolproof: Crockpot Mashed Potatoes

Serve these mashed potatoes as a delicious side dish with your favorite proteins like roasted turkey, beef, or chicken. You can also pair them with seasonal vegetables for a complete meal. Adding a sprinkle of fresh parsley or chives makes the dish even more appealing.

how to store Creamy & Foolproof: Crockpot Mashed Potatoes

If you have leftovers, let them cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in a microwave or on low heat on the stove, adding a splash of milk if needed to restore creaminess.

tips to make Creamy & Foolproof: Crockpot Mashed Potatoes

Choose potatoes that are starchy, like Russet or Yukon gold, for the best texture.
Don’t skip the garlic; it adds wonderful flavor to the potatoes.
For extra richness, consider using heavy cream instead of milk.
If you like a bit of tang, try using Greek yogurt instead of sour cream.

variation (if any)

You can customize this recipe by adding cheese, like cheddar or cream cheese, for a cheesy twist. To make it a loaded mashed potato, mix in cooked bacon, green onions, or sour cream on top before serving.

FAQs

1. Can I use different types of potatoes?
Yes, while Russet and Yukon gold are recommended, you can use any type of potato you like. Just be aware that the texture and flavor may vary.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the mashed potatoes in advance and reheat them before serving. Just make sure to store them correctly in the fridge.

3. Can I freeze leftovers?
Yes, you can freeze mashed potatoes. Place them in an airtight container or freezer bag. When ready to eat, thaw in the fridge overnight and then reheat, adding a little milk or cream to restore the texture.