Creamy Garlic Parmesan Chicken Delight

Why Make This Recipe

Creamy Garlic Parmesan Chicken Delight is a dish that combines rich flavors and comforting textures. It’s easy to prepare and perfect for any night of the week. The creamy sauce coats juicy chicken, making it a hit for both family dinners and gatherings. Plus, it pairs well with a variety of sides, so you can customize your meal to your liking.

How to Make Creamy Garlic Parmesan Chicken Delight

Ingredients:

• Boneless, skinless chicken breasts or thighs, quantity as desired
• Salt, to taste
• Black pepper, to taste
• Butter, 2 tablespoons
• Olive oil, 1 tablespoon
• Garlic cloves, 3-4, freshly minced
• Heavy cream, 1 cup
• Parmesan cheese, 1/2 cup finely grated
• Fresh parsley, chopped, 2 tablespoons

Directions:

1. Season the chicken breasts or thighs generously with salt and pepper.
2. Heat a skillet over medium-high heat and add butter and olive oil.
3. Sear the chicken for about 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Reduce heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it.
5. Slowly pour in the heavy cream while stirring, then whisk in the finely grated parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
6. Return the seared chicken to the skillet, nestling it gently into the sauce. Allow the mixture to simmer gently for 5-7 minutes until the chicken is fully cooked and the sauce has thickened slightly.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Sprinkle freshly chopped parsley over the dish for a bright, fresh finish. Serve immediately while warm and creamy with your choice of side dishes.

How to Serve Creamy Garlic Parmesan Chicken Delight

Serve Creamy Garlic Parmesan Chicken Delight hot, right after cooking. It goes well with pasta, rice, or steamed vegetables. You can also serve it with a side salad or garlic bread for a complete meal.

How to Store Creamy Garlic Parmesan Chicken Delight

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the fridge where it will last for about 3-4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream if the sauce thickens too much.

Tips to Make Creamy Garlic Parmesan Chicken Delight

• Adjust the garlic to your taste; more garlic gives a stronger flavor.
• Use fresh parmesan for the best creamy texture.
• If you want to add some freshness, consider serving it with steamed broccoli or a green vegetable.
• Make it a one-pan meal by adding mushrooms or spinach into the sauce before returning the chicken.

Variation

• You can substitute the chicken with shrimp or tofu for a seafood or vegetarian version.
• For a spicier kick, add red pepper flakes when cooking the garlic.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great for this recipe! They remain juicy and flavorful.

Q: How can I thicken the sauce?
A: If you want a thicker sauce, let it simmer a little longer or add a small amount of cornstarch mixed with water.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the chicken in its sauce. Just make sure to let it cool, then store in a freezer-safe container. It will last for about 2-3 months.

Creamy Garlic Parmesan Chicken Delight

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• Author: jurgentukur
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A rich and creamy dish featuring seared chicken in a garlic parmesan sauce, perfect for family dinners or gatherings.

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Ingredients

• Boneless, skinless chicken breasts or thighs, quantity as desired
• Salt, to taste
• Black pepper, to taste
• Butter, 2 tablespoons
• Olive oil, 1 tablespoon
• Garlic cloves, 3-4, freshly minced
• Heavy cream, 1 cup
• Parmesan cheese, 1/2 cup finely grated
• Fresh parsley, chopped, 2 tablespoons

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Instructions

1. Season the chicken generously with salt and pepper.
2. Heat a skillet over medium-high heat and add butter and olive oil.
3. Sear the chicken for about 4-5 minutes on each side, until golden brown and cooked through. Remove chicken and set aside.
4. Reduce heat to medium and add minced garlic to the skillet. Sauté for 30 seconds until fragrant.
5. Slowly pour in heavy cream while stirring, then whisk in the parmesan cheese until smooth.
6. Return the chicken to the skillet, nestling it into the sauce. Simmer for 5-7 minutes until fully cooked and the sauce has thickened.
7. Taste and adjust seasoning with salt and pepper as needed.
8. Sprinkle with chopped parsley and serve immediately.

Notes

For a spicier kick, add red pepper flakes when cooking the garlic. You can substitute chicken with shrimp or tofu for a different version.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: Italian