Description
A comforting dish with pillowy potato dumplings and a rich Gorgonzola cheese sauce, perfect for any occasion.
Ingredients
- 1 pound gnocchi
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Gorgonzola cheese, crumbled
- Salt, to taste
- Fresh parsley or chives, for garnish
Instructions
- Boil salted water in a large pot and cook the gnocchi until they float, about 2-3 minutes.
- In a saucepan, melt butter over medium heat and add minced garlic, sautéing for 1 minute.
- Stir in heavy cream and Gorgonzola cheese, whisking until smooth.
- Toss the cooked gnocchi in the sauce until well coated and heated through.
- Serve topped with fresh herbs.
Notes
Use quality Gorgonzola for best flavor and avoid overcooking gnocchi to prevent mushiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian