Why Make This Recipe

Creamy Herb Chicken Salad is a delightful and healthy dish that brings together flavors and textures in a satisfying way. It’s packed with protein from the chicken and has a creamy dressing that complements the fresh herbs and crunchy vegetables. This recipe is perfect for lunch or dinner and can be served in various ways, making it versatile and crowd-pleasing.

How to Make Creamy Herb Chicken Salad

Ingredients:

2 cups Cooked Chicken Breast (Shredded or diced, cooked until 165°F.)
3/4 cup Greek Yogurt (Plain, for creamy dressing.)
1/4 cup Mayonnaise (High-quality for best flavor.)
2 tablespoons Fresh Dill (Finely chopped.)
2 tablespoons Fresh Parsley (Finely chopped.)
2 tablespoons Fresh Chives (Finely chopped.)
1/2 cup Celery (Diced.)
1/4 cup Red Onion (Finely chopped.)
1 tablespoon Lemon Juice (Freshly squeezed.)
1/2 teaspoon Salt (To taste.)
1/2 teaspoon Black Pepper (Freshly ground, to taste.)

Directions:

Cook the chicken by poaching or grilling it until fully cooked. Let it cool, then shred or dice it.
In a mixing bowl, combine Greek yogurt and mayonnaise until smooth.
Add chopped herbs, lemon juice, salt, and pepper to the dressing and mix well.
Chop the celery and red onion, then add them to the bowl with the chicken.
Pour the dressing over the chicken and vegetables, folding gently to combine.
Taste and adjust seasonings if necessary, then refrigerate for at least 30 minutes.
Serve the chicken salad on its own, in a sandwich, or atop greens.

How to Serve Creamy Herb Chicken Salad

You can serve Creamy Herb Chicken Salad in many ways. It is delicious on its own, perfect for a light lunch. You can also use it as a filling in sandwiches or wraps. Another great option is to serve it over a bed of leafy greens for a refreshing salad.

How to Store Creamy Herb Chicken Salad

Store any leftover Creamy Herb Chicken Salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it even longer, you can freeze it for up to 2 months, but note that the texture may change once thawed.

Tips to Make Creamy Herb Chicken Salad

Use rotisserie chicken for an easy time-saving option.
Feel free to adjust the herbs according to your taste or what you have on hand.
If you prefer a lighter version, you can use more Greek yogurt and less mayonnaise.
For added crunch, you can mix in nuts or sunflower seeds.

Variation

You can add diced apples or grapes for a sweet twist. Some people also like to include chopped nuts for extra crunch.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken can be used. Just make sure to drain it well and break it into pieces before mixing.

Is this chicken salad gluten-free?

Yes, all the ingredients in Creamy Herb Chicken Salad are gluten-free.

Can I make this recipe ahead of time?

Absolutely! This chicken salad tastes even better after it has chilled in the fridge, allowing the flavors to meld together.

Creamy Herb Chicken Salad