Description
A high-temperature baked cheesecake featuring a caramelized top and a creamy center, perfect for impressing guests with minimal effort.
Ingredients
- 16 oz (450 g) full-fat cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 1/4 cups (300 ml) heavy cream
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 400°F (200°C). Line an 8-inch (20 cm) springform pan with parchment paper.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and beat until well combined.
- Incorporate eggs, one at a time, mixing well after each addition.
- Fold in the heavy cream and flour until the mixture is smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes until the top is deeply browned and the center still jiggles slightly.
- Remove from the oven and let cool completely before refrigerating for at least 2 hours.
- Serve slightly warm or at room temperature with toppings if desired.
Notes
For best results, monitor the jiggle in the center instead of strictly adhering to the time. Cool completely for slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish