Description
A smooth and creamy fudge featuring the deep sweetness of real maple syrup and crunchy toasted walnuts.
Ingredients
- 2 cups granulated sugar
- 1 cup pure maple syrup
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk (or 14 oz sweetened condensed milk)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped toasted walnuts
- 1 cup chopped walnuts for toasting
Instructions
- Line an 8×8-inch pan with parchment paper and lightly butter it.
- Toast 1 cup chopped walnuts at 325°F (160°C) for 6–8 minutes, then set aside to cool.
- In a heavy-bottomed 3-quart saucepan, combine 2 cups granulated sugar, 1 cup pure maple syrup, 1/2 cup unsalted butter, and 1/2 cup evaporated milk. Heat over medium, stirring until sugar dissolves.
- Clip on a candy thermometer and bring the mixture to the soft-ball stage (234–240°F / 112–116°C).
- Remove from heat and stir in 2 teaspoons vanilla extract, 1/4 teaspoon salt, and 1 cup chopped toasted walnuts.
- Cool the mixture to about 110°F (43°C), then beat vigorously by hand with a wooden spoon or use a stand mixer on low until thickened and losing its glossy sheen (10–20 minutes).
- Quickly spread the fudge into the prepared pan and press a few walnut halves on top for decoration.
- Let set at room temperature for 2–3 hours, then chill for 30 minutes before slicing into 1-inch squares.
Notes
Use a heavy-bottomed saucepan to prevent scorching. A candy thermometer is critical for perfect texture. For variations, consider using different nuts or adding chocolate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American