Description
Fluffy and rich mashed potatoes enveloped in a velvety texture, perfect as a comforting side dish.
Ingredients
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup butter, warmed
- 1/2 cup cream, warmed
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cut the potatoes into even chunks.
- Boil the potatoes in salted water until fork-tender.
- Drain and let them dry slightly to reduce moisture.
- Combine the potatoes with warmed cream and butter.
- Gently mash until smooth, being careful not to over-mash.
- Season with salt and pepper to taste.
Notes
Warm the dairy before mixing to retain a fluffy texture. Use a potato ricer for the smoothest results.
- Prep Time: 15
- Cook Time: 20
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American