why make this recipe
Creamy Pan Fried Chicken is a delightful dish that combines crispy chicken with a rich, flavorful gravy. It’s simple to prepare and perfect for a family dinner or special occasion. The creamy sauce elevates the dish, making it comforting and satisfying. This recipe not only tastes great, but it also allows you to enjoy homemade cooking without spending hours in the kitchen.
how to make Creamy Pan Fried Chicken
Ingredients
- 1 lb chicken breast, butterflied
- 1 cup all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt, pepper, and garlic powder for seasoning
- 2 tablespoons minced garlic
- 2 tablespoons all-purpose flour (for gravy)
- 1 cup chicken broth
- 1 cup heavy whipping cream
- ½ teaspoon salt (for gravy)
- ½ teaspoon black pepper (for gravy)
- 1 teaspoon garlic powder (for gravy)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
Directions
- Butterfly cut the chicken breasts to create thinner, even pieces that cook faster. Season both sides generously with salt, pepper, and garlic powder. Let them sit for a few minutes to absorb the seasoning.
- In a shallow dish, combine 1 cup of flour with additional salt, pepper, and garlic powder to taste.
- Dredge each piece of chicken in the seasoned flour mixture, coating both sides well.
- Heat butter and olive oil in a large skillet over medium heat. Fry the chicken for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F.
- Once the chicken is fully cooked and crispy, remove it from the skillet and set aside on a plate.
- In the same hot skillet, add minced garlic and 2 tablespoons of flour. Stir continuously for about 1 minute until it forms a paste.
- Gradually whisk in the chicken broth, then the heavy cream, stirring constantly to prevent lumps.
- Add salt, pepper, garlic powder, smoked paprika, and onion powder to the gravy. Stir until smooth and creamy, about 2-3 minutes.
- Return the chicken to the skillet or pour the gravy over the chicken and serve immediately over mashed potatoes or rice.
how to serve Creamy Pan Fried Chicken
Serve Creamy Pan Fried Chicken hot, with a generous amount of gravy drizzled over the top. It pairs wonderfully with sides like mashed potatoes, rice, or steamed vegetables. Add a sprinkle of fresh herbs or some grated Parmesan cheese on top for an added touch.
how to store Creamy Pan Fried Chicken
To store leftovers, let the chicken cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked chicken and gravy for up to 2 months. Just be sure to reheat it thoroughly before serving.
tips to make Creamy Pan Fried Chicken
- Ensure your chicken is patted dry before seasoning and coating in flour for a crispier texture.
- For extra flavor, marinate the chicken in buttermilk for a few hours before cooking.
- Don’t rush the cooking process; allow the chicken to develop a nice golden crust.
- You can adjust the thickness of the gravy by adding more or less chicken broth, depending on your preference.
variation
For a different twist, you can add sautéed mushrooms, spinach, or sun-dried tomatoes to the gravy. This adds more flavors and nutrients to the dish!
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work great in this recipe! They are juicier and add more flavor.
2. How can I make this recipe healthier?
You can use skinless chicken, reduce the amount of oil and butter, and substitute low-fat cream or chicken broth for the heavy cream.
3. What can I serve with Creamy Pan Fried Chicken?
This dish goes well with mashed potatoes, rice, pasta, or even a fresh salad on the side.
Creamy Pan Fried Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A delightful dish that combines crispy chicken with rich gravy, perfect for family dinners or special occasions.
Ingredients
- 1 lb chicken breast, butterflied
- 1 cup all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt, pepper, and garlic powder for seasoning
- 2 tablespoons minced garlic
- 2 tablespoons all-purpose flour (for gravy)
- 1 cup chicken broth
- 1 cup heavy whipping cream
- ½ teaspoon salt (for gravy)
- ½ teaspoon black pepper (for gravy)
- 1 teaspoon garlic powder (for gravy)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
Instructions
- Butterfly cut the chicken breasts and season with salt, pepper, and garlic powder. Let sit.
- Combine 1 cup of flour with additional seasonings in a shallow dish.
- Dredge chicken in the seasoned flour, coating well.
- Heat butter and olive oil in a skillet over medium heat. Fry chicken for 5-7 minutes per side until golden and cooked through.
- Remove chicken from skillet and set aside.
- Add minced garlic and 2 tablespoons of flour to the skillet, stirring for 1 minute.
- Gradually whisk in chicken broth and heavy cream, stirring continuously.
- Add gravy seasonings and cook until smooth and creamy, about 2-3 minutes.
- Return chicken to skillet or pour gravy over chicken, serve immediately.
Notes
For added flavor, marinate chicken in buttermilk before cooking. Pat chicken dry for a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American