Description
A delightful blend of creamy base, Cajun spice, and tender chicken make this pasta soup a cozy culinary treat perfect for chilly nights.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups short pasta (e.g., ditalini)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, garlic, and bell pepper until softened.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Meanwhile, cook pasta in a separate pot until al dente.
- Once simmering, add the cooked pasta, heavy cream, and Parmesan cheese to the pot. Stir well to combine.
- Season with Cajun seasoning, salt, and pepper. Adjust to taste.
- Serve hot, garnished with fresh parsley or green onions.
Notes
Substitute heavy cream with coconut milk for a dairy-free option. For a gluten-free version, use gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun