Description
A satisfying one-pot meal combining bold flavors and creamy comfort, perfect for busy weeknights or family gatherings.
Ingredients
- 4 skinless, boneless chicken thighs
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1/2 cup peri-peri sauce
- 1 cup heavy cream
- 2 cups chicken stock
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Sear seasoned chicken pieces in a pan until golden brown.
- Add onion, garlic, and bell peppers to the pan and sauté until soft.
- Stir in the rice, coating it in the mixture.
- Pour in the peri-peri sauce, cream, and chicken stock.
- Bring to a simmer and cook until the rice is tender and creamy.
- Garnish with chopped parsley or cilantro before serving.
Notes
Adjust the peri-peri sauce based on your heat preference. Serve with a side salad or naan for balance.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: African