Description
A comforting and fast meal featuring bright basil pesto, tender chicken, and a silky sauce clinging to pasta.
Ingredients
- 1 lb (450 g) boneless skinless chicken, bite-sized
- 12 oz (340 g) pasta
- 1 cup (240 ml) heavy cream
- 1/2 to 3/4 cup pesto
- 1/2 cup grated Parmesan cheese
- 1 lemon, for squeezing
- Salt and pepper to taste
- Reserved pasta water as needed
Instructions
- Season and pan-sear the chicken pieces over medium-high heat until golden and cooked to 165°F (74°C).
- Cook pasta in salted boiling water until al dente, reserving about 1 cup of starchy pasta water.
- Reduce heat, then add heavy cream and pesto to the skillet.
- Fold in the pasta and a splash of pasta water until everything is coated.
- Finish with grated Parmesan, lemon juice, and adjust salt and pepper to taste.
Notes
Use a thermometer for chicken safety and save pasta water for a silky sauce. Choose robust pesto for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian