Why Make This Recipe
Creamy Pumpkin Overnight Oats are a fantastic breakfast option for anyone who loves the warm flavors of pumpkin and spice. This recipe is easy to make and perfect for busy mornings. You can prepare it the night before, saving time and ensuring that you start your day with a healthy meal. Plus, it’s packed with nutrients from oats and pumpkin, making it a great way to fuel your day.
How to Make Creamy Pumpkin Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1 cup almond milk (or any milk of choice)
- 2 tbsp maple syrup (adjust to taste)
- 2 tsp pumpkin spice blend
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Directions:
- In a mixing bowl, combine rolled oats, chia seeds, and pumpkin spice blend; mix well.
- Add canned pumpkin puree, almond milk, maple syrup, and vanilla extract; stir until thoroughly combined.
- Transfer the mixture into jars or airtight containers.
- Seal tightly and refrigerate for at least 4 hours or overnight.
- In the morning, give the oats a good stir. Serve cold or warm as desired.
How to Serve Creamy Pumpkin Overnight Oats
You can enjoy your Creamy Pumpkin Overnight Oats in various ways! Serve them cold straight from the fridge, or warm them up in the microwave for a cozy breakfast. Top with your favorite toppings such as nuts, seeds, or additional pumpkin spice for extra flavor and crunch.
How to Store Creamy Pumpkin Overnight Oats
Store the overnight oats in airtight containers in the refrigerator. They can last for about 3 to 5 days. This makes them a great option for meal prep. Just grab a jar in the morning, and you’re ready to go!
Tips to Make Creamy Pumpkin Overnight Oats
- If you want a sweeter taste, add more maple syrup or honey according to your preference.
- For added texture, include nuts or granola as a topping.
- Experiment with different types of milk such as soy or coconut milk for variation in flavor.
Variation
You can customize this recipe by adding different spices. For example, try adding cinnamon or nutmeg for an extra flavor boost. If you enjoy a creamier texture, blend the ingredients until smooth before refrigerating.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree. Just make sure to cook and blend it until smooth before adding it to the oats.
Q: How can I make this recipe vegan?
A: This recipe is already vegan, as it uses almond milk and maple syrup. You can stick to these ingredients for a plant-based option.
Q: Can I double this recipe?
A: Absolutely! You can easily double or even triple the ingredients to make more servings. Just make sure to use larger containers for storing.