Description
A delicious and nutritious breakfast combining pumpkin and oats, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1 cup almond milk (or any milk of choice)
- 2 tbsp maple syrup (adjust to taste)
- 2 tsp pumpkin spice blend
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the rolled oats, chia seeds, and pumpkin spice blend. Mix well.
- Add the canned pumpkin puree, almond milk, maple syrup, and vanilla extract. Stir until thoroughly combined.
- Transfer the mixture into jars or airtight containers.
- Seal tightly and refrigerate for at least 4 hours or overnight.
- In the morning, give the oats a good stir. Serve cold or warm as desired.
Notes
Feel free to customize with toppings like nuts, seeds, or fresh fruit. Use gluten-free oats if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American