Description
Easy and nutritious overnight oats with pumpkin and spice, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 1 cup almond milk (or any milk of choice)
- 2 tbsp maple syrup (adjust to taste)
- 2 tsp pumpkin spice blend
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine rolled oats, chia seeds, and pumpkin spice blend; mix well.
- Add canned pumpkin puree, almond milk, maple syrup, and vanilla extract; stir until thoroughly combined.
- Transfer the mixture into jars or airtight containers.
- Seal tightly and refrigerate for at least 4 hours or overnight.
- In the morning, give the oats a good stir. Serve cold or warm as desired.
Notes
Store in airtight containers in the refrigerator for about 3 to 5 days. Add nuts or granola as toppings for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American