Description
A silky, tangy dip that combines salty feta with mellow pumpkin and warm spices, perfect for fall gatherings.
Ingredients
- 8 oz (225 g) feta, drained
- 1/2 cup (120 g) pumpkin purée
- 2 tablespoons olive oil
- 2 tablespoons full-fat Greek yogurt or 2 oz (60 g) cream cheese
- 1 tablespoon maple syrup or honey
- 1 tablespoon lemon juice
- 1 small clove garlic
- 1/2 teaspoon smoked paprika
- 1–2 tablespoons warm water or olive oil (if needed)
Instructions
- Combine feta, pumpkin purée, olive oil, Greek yogurt or cream cheese, maple syrup or honey, lemon juice, garlic, and smoked paprika in a food processor.
- Blend until smooth, scraping down the bowl as necessary.
- Taste and adjust seasoning with salt, pepper, and additional acidity if desired.
- If the dip is too thick, add warm water or olive oil, one tablespoon at a time, until desired consistency is reached.
- Serve with dippers like pita or apples.
Notes
Great for parties, this dip can be served warm or at room temperature. Enhance flavor by adding toppings such as olive oil, toasted pepitas, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American