Description
A warm and comforting soup combining roasted garlic and chickpeas for a creamy, flavorful dish that’s perfect for any occasion.
Ingredients
- 1 head of garlic
- 2 cans of chickpeas, rinsed and drained
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the garlic head in foil and roast for 30-35 minutes until soft and golden.
- In a pot, combine the roasted garlic, chickpeas, vegetable broth, and olive oil.
- Blend until smooth using an immersion blender or a high-powered blender.
- Season with salt and pepper to taste.
- Garnish with fresh herbs and serve with crusty bread.
Notes
Use dried chickpeas for better texture and flavor; add greens or spices for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean