Description
A comforting Norwegian porridge made with sour cream and flour, perfect for festive occasions.
Ingredients
- 2 cups sour cream
- 1 cup all-purpose flour
- 4 tablespoons butter
- 4 cups milk
- Sugar, for topping
- Cinnamon, for topping
- Fresh berries, for garnish (optional)
Instructions
- In a pot, melt the butter over low heat.
- Whisk in the flour to create a roux.
- Slowly add the sour cream, whisking continuously to avoid lumps.
- Gradually incorporate the milk until the desired consistency is reached.
- Simmer on low heat, stirring frequently, until creamy and smooth.
- Serve warm, topped with sugar, cinnamon, and a pat of butter.
Notes
Use full-fat sour cream for the best flavor and consistency. Adjust the thickness with more milk if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Norwegian