Description
A comforting, high-protein bake that’s rich and satisfying, made with cottage cheese and frozen spinach, perfect for family dinners or potlucks.
Ingredients
- 10–12 ounces thawed frozen spinach
- 2 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese (or mix of cheddar and mozzarella)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4–1/2 cup extra cheese or 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Drain the thawed spinach in a fine mesh sieve, pressing out as much liquid as possible.
- In a large bowl, beat the eggs and stir in the cottage cheese, shredded cheddar, grated Parmesan, nutmeg, salt, and black pepper.
- Fold the drained spinach into the cheese-egg mixture.
- Transfer the mixture to a greased 9×13 baking dish and smooth the top.
- Sprinkle with extra cheese or breadcrumbs if desired.
- Bake at 350°F (175°C) for 35–40 minutes until set and lightly browned.
- Let rest for 10 minutes before slicing.
Notes
For a crisper top, broil for 1–2 minutes at the end, watching closely. Refrigerate leftovers in an airtight container for 3–4 days. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American