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Creamy Spinach and Ricotta Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A rich and creamy pasta dish with spinach and ricotta, perfect for a quick weeknight dinner.
Ingredients
- 300g pasta (e.g., penne or rigatoni)
- 200g fresh spinach
- 250g ricotta cheese
- 100g grated Parmesan
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 100ml heavy cream
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Stir in ricotta cheese, Parmesan, heavy cream, salt, pepper, and nutmeg. Mix until well combined.
- Add the cooked pasta to the skillet and toss to coat with the creamy sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
For an extra creamy texture, add a splash more of heavy cream. Pair with a crisp green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian