Description
Indulge in these plant-based Creamy Vegan Custard Napoleons, featuring a flaky pastry filled with rich vegan custard.
Ingredients
- 1 package of vegan puff pastry
- 2 cups dairy-free milk (like almond milk)
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh berries for serving (optional)
Instructions
- Preheat your oven and roll out the puff pastry, cutting it into rectangles.
- Bake the pastry layers until golden and crisp.
- Meanwhile, whisk dairy-free milk, cornstarch, sugar, and vanilla in a saucepan and heat until thickened into a smooth custard.
- Allow the custard to cool.
- Layer the baked pastry with the chilled custard to create the Napoleons.
- Dust with powdered sugar and serve with fresh berries if desired.
Notes
For best results, chill the custard before layering. Use a sifter for an even dusting of powdered sugar.
- Prep Time: 30
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Vegan