Description
A delightful dessert combining the richness of cheesecake with flaky crescent rolls, perfect for any occasion.
Ingredients
- 2 packages crescent roll dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Fresh berries (for topping)
- Chocolate or caramel sauce (for drizzling)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, sugar, and vanilla until smooth.
- Unroll the crescent dough and spread half of it in a baking dish, sealing the seams.
- Spread the creamy filling over the dough.
- Cover the filling with the remaining crescent dough, sealing the edges.
- Bake for 30 minutes or until golden brown.
- Let cool at room temperature for at least 2 hours, then chill in the refrigerator before serving.
Notes
Use room temperature ingredients for a smoother filling and avoid overmixing to prevent cracks.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American