Description
Deliciously crispy chicken tenders made effortlessly in the air fryer, perfect for weeknight dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts or tenderloins, sliced into strips
- 1 cup all-purpose flour
- 2 large eggs
- 1 splash milk
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Paprika and garlic powder for seasoning
- Oil spray for cooking
Instructions
- Pat the chicken strips dry with paper towels to ensure crispiness.
- Set up three bowls: one with flour, one with beaten eggs and milk, and one with panko breadcrumbs mixed with seasonings.
- Dip each chicken strip first into the flour, then into the egg mixture, and finally coat with breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket lightly with oil and place the chicken strips in a single layer, avoiding overcrowding.
- Cook for 10 to 12 minutes, flipping halfway through, until golden and crispy.
Notes
For an extra crispy texture, let the breaded chicken sit for a few minutes before cooking, and spray lightly with oil before air frying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American