why make this recipe
Crispy Avocado Egg Rolls with Tamarind Dip are a delightful way to enjoy creamy avocado packed into a crispy wrapper. They make for a fantastic appetizer, snack, or party dish. The combination of the rich avocado filling and the tangy tamarind dip creates a delicious experience that is sure to impress your friends and family. Plus, they’re simple to make and a great way to use fresh ingredients!
how to make Crispy Avocado Egg Rolls with Tamarind Dip
Ingredients:
- 2 ripe avocados, mashed but slightly chunky
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 small jalapeño, finely diced (or 1/2 teaspoon chili flakes)
- 8-10 spring roll wrappers
- Water (for sealing edges)
- Vegetable oil (for shallow frying)
- 2 tablespoons tamarind paste or concentrate
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2-3 tablespoons water (adjust for desired consistency)
Directions:
- In a bowl, mash the ripe avocados until smooth but slightly chunky. Add chopped cilantro, fresh lime juice, and finely diced jalapeño or chili flakes. Mix gently to combine all flavors harmoniously.
- Lay a spring roll wrapper flat and place a generous spoonful of the avocado filling near one corner. Fold over the edges, then roll tightly to enclose the filling. Seal the final edge with a dab of water to keep them secure during frying.
- In a small bowl, whisk together tamarind paste, brown sugar, soy sauce, and a splash of water. Adjust sweetness or tartness to your liking, then set aside to let the flavors meld.
- Heat vegetable oil in a pan over medium heat. Carefully place the rolled egg rolls seam side down into the hot oil. Fry until crisp and golden brown, turning occasionally to cook evenly on all sides. Remove and drain on paper towels.
- Plate the crispy, golden egg rolls alongside the tamarind dipping sauce. Enjoy warm for the best crunchy and creamy experience.
how to serve Crispy Avocado Egg Rolls with Tamarind Dip
Serve these crispy egg rolls hot for a delightful treat! They are perfect for parties, game day, or as a fun appetizer before dinner. Pair them with the tamarind dip on the side for an extra burst of flavor. You can also dress up your plate with fresh cilantro or lime wedges for a nice presentation.
how to store Crispy Avocado Egg Rolls with Tamarind Dip
If you have leftover egg rolls, you can store them in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to regain some crispness. Avoid microwaving, as this can make them soggy. The tamarind dip can also be stored in a separate container in the fridge for up to a week.
tips to make Crispy Avocado Egg Rolls with Tamarind Dip
- Choose ripe avocados for the best flavor and texture.
- If you like it spicy, feel free to add more jalapeño or hot sauce to the filling.
- Make sure the oil is hot enough before frying to achieve that crispy texture.
- Don’t overfill the egg roll wrappers, or they may burst while frying.
variation (if any)
You can easily customize these egg rolls by adding ingredients like black beans, corn, or cheese to the avocado filling for a different flavor. For a healthier option, try baking instead of frying. Season the tamarind dip with garlic or ginger for an extra kick!
FAQs
Q: Can I use frozen spring roll wrappers?
A: Yes, you can use frozen wrappers. Just thaw them according to the package instructions before using.
Q: Is there a substitute for tamarind paste?
A: If you can’t find tamarind paste, you can use a mixture of equal parts of barbecue sauce and lime juice as a substitute.
Q: What can I serve alongside these egg rolls?
A: These egg rolls pair wonderfully with fresh salsa, guacamole, or a simple salad for a refreshing meal!
Crispy Avocado Egg Rolls with Tamarind Dip
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Enjoy creamy avocado packed into crispy wrappers, served with a tangy tamarind dip. Perfect for appetizers, snacks, or parties.
Ingredients
- 2 ripe avocados, mashed but slightly chunky
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 small jalapeño, finely diced (or 1/2 teaspoon chili flakes)
- 8-10 spring roll wrappers
- Water (for sealing edges)
- Vegetable oil (for shallow frying)
- 2 tablespoons tamarind paste or concentrate
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2-3 tablespoons water (adjust for desired consistency)
Instructions
- In a bowl, mash the ripe avocados until smooth but slightly chunky. Add chopped cilantro, fresh lime juice, and finely diced jalapeño or chili flakes. Mix gently to combine all flavors harmoniously.
- Lay a spring roll wrapper flat and place a generous spoonful of the avocado filling near one corner. Fold over the edges, then roll tightly to enclose the filling. Seal the final edge with a dab of water to keep them secure during frying.
- In a small bowl, whisk together tamarind paste, brown sugar, soy sauce, and a splash of water. Adjust sweetness or tartness to your liking, then set aside to let the flavors meld.
- Heat vegetable oil in a pan over medium heat. Carefully place the rolled egg rolls seam side down into the hot oil. Fry until crisp and golden brown, turning occasionally to cook evenly on all sides. Remove and drain on paper towels.
- Plate the crispy, golden egg rolls alongside the tamarind dipping sauce. Enjoy warm for the best crunchy and creamy experience.
Notes
For best results, use ripe avocados and ensure the oil is hot before frying. Customize fillings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican