Description
Succulent and crispy chicken thighs seasoned with a flavorful spice blend, perfect for a quick and delicious dinner.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- Season the thighs with salt, pepper, garlic powder, and smoked paprika.
- Arrange the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake for 45-50 minutes until the skin is browned and the internal temperature reaches 165°F (74°C).
Notes
For best results, consider dry brining the chicken a few hours ahead, and use a wire rack for even cooking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American