Description
Enjoy golden, crunchy air fryer mushrooms that are tender inside, making them a perfect finger food or vegetarian appetizer.
Ingredients
- 1 lb (450 g) whole button or small cremini mushrooms, trimmed and wiped dry
- 1/2 cup (60 g) all-purpose flour
- 1/2 tsp salt
- 2 large eggs, beaten with 1 tbsp water
- 1 cup (100 g) panko breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Oil spray for cooking
Instructions
- Set up a dredging station with flour mixed with salt, beaten eggs, and a mixture of panko, Parmesan, garlic powder, and black pepper.
- Coat each mushroom in flour, dip in the egg wash, then press into panko until well coated.
- If possible, chill the breadcrumb-coated mushrooms for 10 minutes.
- Arrange the mushrooms in a single layer in the air fryer basket.
- Lightly spray with oil and air fry at 390°F (200°C) for 8–12 minutes, shaking or turning halfway through.
- Cook until outsides are deeply golden and stems are tender, but not collapsing.
Notes
For best results, dry mushrooms thoroughly and press crumbs firmly to prevent falling off during cooking. Do not overcrowd the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: International