Description
Crispy buttermilk pancake batter onion rings combine the fluffy texture of pancake batter with the satisfying crunch of traditional onion rings, making for a fun twist on comfort food.
Ingredients
- 2 large sweet onions
- 1 cup pancake mix
- 3/4 cup buttermilk
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- A pinch of salt
- Flour for dredging
- Neutral oil for frying
Instructions
- Slice the onions into 1/2-inch rings and separate them.
- In a bowl, whisk together pancake mix, buttermilk, egg, garlic powder, smoked paprika, and salt until smooth.
- Dredge onion rings in flour, dip into the batter, and carefully lower into hot oil (350–375°F / 175–190°C).
- Fry for 2–3 minutes per side until deep golden.
- Drain on a wire rack and keep warm in a 200°F (95°C) oven while finishing the batch.
Notes
Let rings rest on a rack for 5 minutes before frying for better adherence. Maintain oil temperature for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep-frying
- Cuisine: American