Description
Deliciously crispy wontons filled with a vibrant blend of vegetables and aromatic curry spices, perfect for any occasion.
Ingredients
- 1 package wonton wrappers
- 1 cup mixed vegetables (e.g., bell peppers, carrots, green onions)
- 2 teaspoons curry powder
- 1 teaspoon water (for sealing)
- Vegetable oil (for frying)
- Dipping sauces (optional, e.g., sweet chili sauce, soy sauce)
Instructions
- Sauté mixed vegetables with curry powder until vibrant and fragrant.
- Place a small spoonful of the filling in each wonton wrapper.
- Moisten the edges of the wrapper with water and seal tightly.
- Heat oil in a pan to 350°F (175°C).
- Fry the wontons in small batches until golden brown and crispy.
- Serve immediately with dipping sauces of your choice.
Notes
For a gluten-free version, substitute wonton wrappers with gluten-free alternatives or rice paper. Serve immediately for the best crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian